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Red/Black

Red/Black

Black or Red teas are fully oxidized with a deep and robust flavor and aroma. The best have full leaves and a complex fragrance. The broken leaves are traditionally used in tea bags and exported to the West, and then sold to the masses. One of the reasons black tea became popular in England is because its flavor has the ability to stand up to the additions of sugar, milk, and lemon. The traditional Chinese dislike milk and they would never add it to tea. The Manchurian nomads were the first to add milk to their tea, and in China, tea with milk is known as Manchu style tea.

Whole leaf teas are a great value...
An ounce of tea produces over 36 cups of tea!

We provide free brewing instructions with every tea purchased!

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