Tender spring leaves from Yunnan China spiral as they open into an amazingly deep and luxurious black tea.
This smooth black is delicious straight up or dressed up!
Traditionally Chinese drink their tea straight up, but
the Manchurian nomads typically added milk to their tea;
so in China, tea with milk is known as Manchu style tea.
This rich and aromatic black tea has a full bodied base
with hints of forest woods, malt, cocoa & vanilla.
An ounce of rolled black leaves that will yield several steepings as they unfurl.