A USPS Medium Flat Rate box (approximately 8 lbs) of Autumn's most colorful fruit from our certified naturally grown Rainbow California family farm.
Enough fruit for a delightful fall feast!
The juicy seeds inside of a pomegranate add a beautiful color and unique flavor to salads, soups and other dishes. They are delicious juiced and make delicious syrups, jams and jellies.
Pomegranates are prized for their antioxidants and healthful benefits. It has been used in Ayurvedic medicine and is prized throughout Asia for its healthful properties. They are high in vitamin B & C, as well as fiber.
The easiest and neatest way to reach the ruby seeds is to cut and peel it in a bowl of water. The seeds sink to the bottom while the skin floats to the top. It also keeps you from getting their red juice all over the kitchen & your clothes!
Fuyu Persimmons are a unique non-astringent Japanese style persimmons that can be eaten firm like an apple. They are delicious sliced and eaten au natural or dried. Fuyu's are yummy in salads, smoothies, or thinly sliced on pancakes or waffles. For a unique taste treat, try our Savory Persimmon Bliss (see the recipe below).
This colorful fruit is truly a special treat that will make any meal or snack extra cheerful & yummy!
Persimmons are not only tasty, they are also high in Vitamin C, Vitamin A (Betacarotene) & Fiber and have many essential amino acids! They known as the food of the Gods for good reason!
Savory Persimmon Bliss
6 firm Fuyu Persimmons peeled & sliced into 8th's
(Note: Hachiyas will not work with this recipe)
3 Strips of Bacon cut into small strips
(Your choice of pork, turkey or tofu "bacon")
1 Tbl. Butter
2 4" Sprigs of Rosemary
Dash Sea Salt & Pepper
Cook the bacon, butter and one of the rosemary sprigs until the bacon is cooked.
Add the Persimmon slices and cook until tender, yet still firm. Discard the cooked Rosemary sprig.
Add a few dashes of sea salt and a dash of pepper to taste.
Garnish your warm Savory persimmons with the fresh Rosemary Sprig and enjoy!